Chocolate Walnut Ginger Cookie

Prep Time

15 min

Cook Time

1 hr

Our most popular banana bread is moist, delicious, and absolutely packed with banana flavor. This Allrecipes community favorite will quickly become your go-to banana bread recipe!


For main dishes

  • All-purpose flour gives the banana bread structure.
  • Baking soda acts as a learner, which means it helps the banana bread rise.
  • A pinch of salt enhances the overall flavor, but it won’t make the loaf taste salty.
  • A stick of butter lends richness, moisture, and irresistible flavor.

For the sause

  • Brown sugar sweetens things up and adds a hint of warmth.
  • Eggs act as a binding agent, which means they hold the batter together.
  • Of course, you’ll need bananas! Choose overripe bananas.


1. How to Make Banana Bread

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this simple banana bread

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2. How to Make Banana Bread Moist

This banana bread is super moist thanks to butter, eggs, and brown sugar (which adds more moisture than white sugar). Plus, mashed bananas have plenty of moisture on their own. Make sure you store the banana bread properly to keep it moist for several days.

3. How Long to Bake Banana Bread

This banana bread recipe should be perfectly baked after about an hour in an oven preheated to 350 degrees F. You’ll know it’s done when a toothpick inserted into the center of the loaf comes out clean. Make sure you let the bread sit in the pan for about 10 minutes before turning it out. Otherwise, it might not stay in one piece.


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Nutrition Information

Calories 219-9kcal
Total Fat 10.7g
Protein 7.9g
Carbohydrate 22.3g
Cholestrol 37.4mg
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